A while ago Sharon
had to travel to Melbourne for a trade show, so I stayed the weekend as well so
we could explore a bit (and actually spend some time together since I was
working in Melbourne five days a week). This was her first time in Melbourne so
I was excited to show her around; I knew she'd love the city.
She was staying
Carlton, a neighborhood just north of the CBD (Central Business District for
the uninitiated) that is home to Melbourne's Little Italy, which is centered
around Lygon Street.
To walk up and down
Lygon at dinner time is to run a gauntlet of Italian restaurants, each with its
proprietor standing in front trying to herd people into his place. The more
polite ones simply asked "Have you had dinner yet?" or "Would you
like to have some dinner?" But some were pushier. One big guy literally
blocked the sidewalk with his body and shoved his menu in the faces of his
captives, all but intimidating them into choosing his restaurant. It reminded
me of Little Italy in New York, except these people were actually Italian.
We decided to pick
the busiest restaurant we passed, Teamo, on the logic that a full restaurant is
a good restaurant. The waitress came to take our order and replied with a
"No worries" remark after each dish we ordered. This entertained
Sharon and me to no end and we began having hypothetical conversations.
"I'll
have the spaghetti bolognese."
"No
worries."
"Well, yeah, I'd hope not. It's your job to take my order."
"Well, yeah, I'd hope not. It's your job to take my order."
"I'll
have a glass of the pinot."
"No
worries."
"I'm not worried. Are you worried?"
"I'm not worried. Are you worried?"
The restaurant
turned out to be merely passable and as we walked back to the hotel we saw that
all the restaurants had filled up. Clearly our "Full restaurant/Good
restaurant" logic wouldn't suffice here. "I'll just have to try every
one until I find the best," I told Sharon.
Not a bad challenge to take...
Not a bad challenge to take...